Zuppa Di Asparagi (Calabrian Asparagus Soup)
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Italian |
| 2 | Garlic clove; minced | |
| 2 | tb | Olive oil; extra-virgin |
| 2 | lb | Asparagus; trimmed & cut into 1" pieces |
| 2 | ts | Salt |
| 1/2 | ts | Pepper, black |
| 4 | c | Vegetable broth; OR |
| 4 | c | Low-sodium chicken broth |
| 4 | Eggs | |
| 1/2 | c | Parmesan; grated, plus extra for serving |
| 6 | sl | Italian bread; toasted |
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