Zwieback Cottage Cheese Torte
| Yield: | 10 Servings |
| Categories: | Jewish, Desserts |
| CRUST | ||
| 6 | oz | Package zwieback toasts |
| 3/4 | c | Sugar |
| 1/4 | ts | Ground cinnamon |
| 3 | tb | Vegetable oil |
| DIVIDER | -- preferably canola | |
| 1 | tb | Butter; melted |
| FILLING | ||
| 1/3 | c | 1% milk |
| 1 1/2 | tb | Cornstarch |
| 2 1/2 | c | 1% cottage cheese |
| 2/3 | c | Reduced-fat sour cream |
| 1 | c | Sugar |
| 2 | lg | Eggs; separated |
| 1/4 | c | Fresh lemon juice |
| 1 1/2 | ts | Grated lemon zest |
| 1 | tb | Butter; melted |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Grated nutmeg |
| 2 | lg | Egg whites |
| GARNISH | ||
| 1 | pt | Fresh strawberries |
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