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Category: Chinese
Potstickers #4
Cold Spicy Noodles
Crab Combination Soup
Szechwan Peanut Noodles
Red Cooked Eggs #2
Scotch Eggs Chinese Style
Drunken Fish
Mandarin Chicken and Broccoli
Red-Cooked Eggs
Dry Fried Prawns in the Shell
Harbor Village Bbq Pork
Cuon Tom (Shrimp Rolls)
Deep Fried Almond Chicken (Hang Yan Ja Gai Yuk)
Deep-Fried Bean Curd Stir-Fried with Mushrooms and Broccol
Deep-Fried Beef or Mutton Rolls, Northeast-Northwest Style
Crisp Fried Noodles and Chili Vegetables
Curried Beef, Guangdong Style
Peking Style Noodles with Bean Sauce and Mixed
Crab Spring Rolls - Cooking Light
Crisp Chicken Szechuan
Crisp-Cooked Vegetarian Noodles
Curried Chicken Spring Rolls
Shrimp Egg Foo Yung
Huo Tip (Pot Stickers)
Shrimp Omeletes
Special Egg Foo Yung
Glaceed Sweet Potatoes
Silver Thread Stirred Eggs
Dim Sum (Steamed Chinese Appetizers)
Dragon Lady Salad
Drums of Heaven
Deep-Fried Crab Balls with Vinegar Dip
Ducklings Swimming in a Pond
Easy Cheese and Shrimp Gyozas (East/west)
Gourmet Vegetables
Egg Rolls with Chicken and Mushrooms
Eggroll Filling
Elegant Asparagus Beef Roll with Teriyaki Sau
Keefer Court Sticky Rice Dumplings
Egg Rolls for a Crowd
Tea Eggs
Kung Pao, Original
Oriental Meat Filled Pancakes
Egg Rolls
Egg Rolls with Pork and Shrimp
Fiery Beef Stir-Fry
Gingered Shrimp and Noodle Soup
Japanese Simmered Pork Roast
Fire Pot
Eggplant Szechuan Style
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