Asian Rice and Lentil Patties (Betty Crocker)
| Yield: | 4 Servings |
| Categories: | Entrees, Vegetarian |
| RICE AND LENTILS | ||
| 1/2 | c | Uncooked brown rice |
| 1/4 | c | Dried lentils; sorted and washed |
| 1 1/2 | c | Water |
| PATTIES | ||
| 1/4 | c | Raw cashews; finely chopped |
| 2 | tb | Dry bread crumbs |
| 2 | tb | Stirfry sauce |
| 1/2 | c | Finely chopped green onions |
| 1 | Egg; beaten | |
| VEGETABLE SAUCE | ||
| 1/2 | c | Sliced celery; 1/4 inch thick |
| 1/2 | c | Sliced carrot; 1/4 inch thick |
| 1/2 | c | Water |
| 2 | tb | Stirfry sauce |
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