Chilean Squash
| Yield: | 6 Servings |
| Categories: | Entrees, Vegetarian |
| 4 | c | Butternut squash; cooked and pureed |
| 1 | c | Onion; chopped |
| 1 1/2 | c | Mixed red and green peppers; chopped |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Ground cumin |
| 4 | Whole eggs; beaten | |
| 2 | c | Corn; fresh or frozen, thawed |
| 1/2 | ts | Ground coriander |
| 1 | ds | Cayenne |
| 1 | ds | Black pepper |
| 1 | c | Cheddar cheese; grated |
| 2 | tb | Olive oil |
Advertisement