Eggplant Matzo Mina
| Yield: | 8 Servings |
| Categories: | Main Dishes, Jewish, Vegetarian |
| 2 | md | Eggplants |
| 2 | tb | Olive oil |
| 1 | md | Onion, finely chopped |
| 2 | Garlic cloves, minced | |
| 15 | oz | Can tomato sauce |
| 14 | oz | Can tomatoes, drained & |
| DIVIDER | -- chopped | |
| 3 | tb | Chopped fresh parsley |
| 1/2 | ts | Oregano, basil & paprika |
| Salt & pepper | ||
| 6 | Matzos | |
| 1 | lb | Mozzarella style soy cheese |
| DIVIDER | -- shredded |
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