Eggplant Pilaf in Olive Oil
| Yield: | 8 Servings |
| Categories: | Vegetarian, Ethnic, Main Dishes, Turkish, Rice |
| 1 | md | Eggplant |
| Salt | ||
| 2 | c | Long grain rice |
| Water | ||
| 3/4 | c | Olive oil |
| 3 | Chopped onions | |
| 2 | tb | Pine nuts |
| 1 | lg | Ripe tomato, diced |
| 2 | tb | Currants |
| 1 | tb | Sugar |
| 2 | ts | Cinnamon |
| 2 | ts | Allspice |
| Salt & pepper | ||
| 1 | c | Fresh dill, chopped |
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