Imam Bayildi (Braised Eggplant with Tomatoes

Yield: 6 Servings
Categories: Middle Eastern, Turkish, Eggplant, Vegetables
3mdEggplant; (about 1 lb. ea.)
;as long and as narrow as
;possible
4tbSalt
2tsSalt
6mdOnion; peeled, sliced 1/8
;inch thick and separated
;into rings
5mdTomato; fresh, ripe, peeled,
;seeded and finely chopped,
;or 1 1/2 cup chopped,
;drained, canned tomatoes
1/2cOlive oil
6lgGarlic cloves; peeled
2tbParsley; finely chopped,
;prefer flat leaf parsley
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