Imam Bayildi (Braised Eggplant with Tomatoes
| Yield: | 6 Servings |
| Categories: | Middle Eastern, Turkish, Eggplant, Vegetables |
| 3 | md | Eggplant; (about 1 lb. ea.) |
| ;as long and as narrow as | ||
| ;possible | ||
| 4 | tb | Salt |
| 2 | ts | Salt |
| 6 | md | Onion; peeled, sliced 1/8 |
| ;inch thick and separated | ||
| ;into rings | ||
| 5 | md | Tomato; fresh, ripe, peeled, |
| ;seeded and finely chopped, | ||
| ;or 1 1/2 cup chopped, | ||
| ;drained, canned tomatoes | ||
| 1/2 | c | Olive oil |
| 6 | lg | Garlic cloves; peeled |
| 2 | tb | Parsley; finely chopped, |
| ;prefer flat leaf parsley |
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