Japanese Winter Vegetable Stew with Miso -Ww
| Yield: | 4 Servings |
| Categories: | Japanese, Vegetarian, Soups |
| 2 | ts | Vegetable oil |
| 1 | lb | Pressed Tofu*; cubed |
| 2 | lg | Potatoes; peeled and cubed |
| 2 | Carrots; cubed | |
| 1 | c | Sliced daikon radish |
| 1 | Onion; diced | |
| 1/2 | c | Mirin |
| 1/4 | c | Miso* |
| 1 | tb | Sugar |
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