Kizarmis Patlican (Fried Eggplant with Green
| Yield: | 6 Servings |
| Categories: | Middle Eastern, Turkish, Eggplant, Vegetables |
| 2 | tb | Olive oil |
| 1 1/2 | c | Olive oil |
| 4 | md | Tomato; peeled, seeded and |
| ;coarsely chopped | ||
| 2 | lg | Garlic cloves; peeled and |
| ;thinly sliced | ||
| 1 | ts | Salt |
| 1/4 | c | Salt |
| 1 | Eggplant; (about 1 lb.) | |
| 2 | md | Green peppers; seeded, |
| ;deribbed and cut lengthwise | ||
| ;into quarters |
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