Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)
| Yield: | 6 Servings |
| Categories: | Middle Eastern, Turkish, Potatoes, Meats, Lamb |
| Olive oil | ||
| 2 | md | Onions |
| 3 | Garlic cloves | |
| 6 | lg | Firm potatoes |
| 4 | Parsley sprigs | |
| Salt | ||
| Black pepper, freshly ground | ||
| 2 1/4 | kg | Leg of lamb |
| Light stock |
Advertisement