Mexican Strata with Chiles and Cheese
| Yield: | 6 Servings |
| Categories: | Entrees, Vegetarian |
| 6 | Whole eggs; beaten | |
| 1 | c | Skim milk |
| 3 | sl | Egg bread; crusts removed, torn into 1 inch |
| 1 | cn | Diced green chilies; 4 oz |
| 1/2 | c | Monterey jack cheese; grated |
| 4 | tb | Parmesan cheese; grated |
| 1/3 | c | Green onion; chopped |
| Pepper; to taste | ||
| 2 | md | Tomato; peeled and seeded, thinly sliced |
| 2 | tb | Parmesan cheese; grated |
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