Pilav (Steamed Sauted Rice)
| Yield: | 6 Servings |
| Categories: | Middle Eastern, Turkish, Rice |
| 2 | tb | Butter |
| 4 | tb | Butter; melted |
| 1 | c | Rice, white; long or medium |
| ;grain, uncooked | ||
| 2 | c | Chicken stock; fresh or can |
| 1/2 | ts | Salt |
| Black pepper; freshly ground | ||
| SILVER XPRESS MAIL SYSTEM 5 |
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