Sebze Bastisi (Vegetable Stew - Turkish)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Turkish, Vegetables, Soups |
| 1 | Med. eggplant (about 1 lb) | |
| 4 | tb | Butter or olive oil |
| 2 | Onions; sliced | |
| 2 | Green peppers * | |
| 2 | Zucchini; sliced 1/4" thick | |
| 1 | c | String beans; in 1 1/2" pcs |
| 2 | Garlic cloves; crushed | |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Sugar |
| Salt | ||
| Freshly ground pepper | ||
| 1 | c | Beef broth |
| 2 | tb | Chopped parsley for garnish |
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