Sis Kebabi (Broiled Skewered Lamb)
| Yield: | 4 Servings |
| Categories: | Meats, Turkish, Medieval, Lamb |
| 1 | lg | Onion; peeled and cut into |
| ;1/8 inch slices & separated | ||
| ;into rings | ||
| 2 | tb | Olive oil |
| 4 | tb | Lemon juice, fresh |
| 2 | tb | Salt |
| 1/2 | ts | Black pepper; freshly ground |
| 2 | lb | Lamb, lean boneless; prefer |
| ;from the leg, trimmed of | ||
| ;excess fat and cut into 2 | ||
| ;inch cubes | ||
| 1 | lg | Tomato; firm, ripe, cut |
| ;crosswise into 4 slices | ||
| 1 | lg | Green pepper; cut into |
| ;quarters, seeded & deribbed | ||
| 2 | tb | Heavy cream |
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