Spanish Vegetable Stew with Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Casseroles, Spanish |
| 5 | tb | Olive oil |
| 4 | md | Onions, chopped |
| 4 | lg | Green bell peppers, chopped |
| 4 | lg | Tomatoes, chopped |
| 1 | md | Eggplant, peeled & cubed |
| 1/8 | ts | Cayenne |
| 1/4 | ts | Paprika |
| Salt |
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