Spring Vegetable Soup with Matzo Balls
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers, Vegetarian, Jewish |
| 2 | tb | Safflower oil |
| 1 | lg | Onion, finely chopped |
| 2 | md | Celery stalks, diced |
| 1 | md | Potato, peeled & diced |
| 2 | md | Carrots, diced |
| 6 | c | Water |
| 2 | Vegetable bouillon cubes | |
| Handful of celery leaves | ||
| 1 | c | Tomatoes, drained & chopped |
| 1/2 | ts | Cumin |
| 2 | c | Cauliflower, chopped |
| Salt & pepper | ||
| 1 | c | Lettuce, shredded |
| 1 | c | Peas, steamed |
| 1 | tb | Dill, fresh, minced |
| 2 | Scallions, minced | |
| Matzo balls |
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