Tabbouleh

Yield: 1 Batch
Categories: Middle Eastern, Vegetarian, Vegetables
2/3cCracked wheat
1/2cChopped fresh mint
2cChopped parsley
1cChopped tomatoes
3/4cOlive oil
1/2cFreshly squeezed lemon juice
1cChopped green onions (white
DIVIDER-- and green parts included)
Salt and pepper to taste
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