Tabbouleh
| Yield: | 1 Batch |
| Categories: | Middle Eastern, Vegetarian, Vegetables |
| 2/3 | c | Cracked wheat |
| 1/2 | c | Chopped fresh mint |
| 2 | c | Chopped parsley |
| 1 | c | Chopped tomatoes |
| 3/4 | c | Olive oil |
| 1/2 | c | Freshly squeezed lemon juice |
| 1 | c | Chopped green onions (white |
| DIVIDER | -- and green parts included) | |
| Salt and pepper to taste |
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