Tabbouli

Yield:	8 Servings
Categories:	Vegetarian, Middle Eastern, Salads, Diabetic

1	c	Bulgur Wheat
2	c	Water, boiling
2		Tomatoes, finely diced
1	bn	Green Onions, sliced
3	ts	Mint, freshly chopped -or-
2	tb	Mint, dried
2	c	Parsley, freshly chopped fine
1/2	c	Lemon Juice, freshly squeezed
1/4	c	Olive Oil