Tangerine or Orangepeel Khoreshe
| Yield: | 4 Servings |
| Categories: | Veal, Middle Eastern, Persian, Meats, Lamb |
| 1 | lb | Lamb or veal hind shanks or shoulder |
| 2 | tb | Butter or cooking oil |
| 1/2 | ts | Pepper |
| 1/2 | ts | Tumeric |
| 1 | sm | Onion , chopped |
| 1 | c | Hot water |
| 1 | lb | Tangerine or orange peel |
| 1/2 | c | Lemon juice |
| Salt to taste | ||
| 1/2 | ts | Saffron |
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