Terbiyeli Kereviz (Poached Celery Root with Lemon (See Di
| Yield: | 6 Servings |
| Categories: | Middle Eastern, Turkish, Vegetables, Sauces |
| 2 1/2 | lb | Celery root; (celeriac) |
| 1 | bn | Parsley; prefer flat leaf & |
| ;tied tightly together with | ||
| ;a cord | ||
| 1/4 | c | Lemon juice, fresh |
| 2 | ts | Lemon juice, fresh |
| 1 | ts | Salt |
| 2 | c | Water |
| 1 | ts | Flour; dissolved in 1 tbs. |
| ;of cold water | ||
| 1 | Egg; lightly beaten | |
| 1 | tb | Parsley; finely chopped, |
| ;prefer flat leaf parsley |
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