White Bean and Sun-Dried Tomato Risotto
| Yield: | 4 Servings |
| Categories: | Entrees, Low-Fat, Vegetarian |
| 12 | sm | Sun-dried tomatoes; soaked in water |
| 2 | tb | Butter or margarine |
| 1 | md | Red onion; finely chopped |
| 2 | Cloves garlic; minced | |
| 2 | c | Arborio rice |
| 4 | c | Water |
| 1/2 | ts | Paprika; sweet |
| 1/4 | ts | Salt and pepper; each |
| 1 1/2 | c | White beans; cannellini, or baby lima beans, drained |
| 1 | c | Fresh spinach; packed, chopped |
| 4 | tb | Grated Parmesan cheese; (4 to 8) |
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