White Bean and Sun-Dried Tomato Risotto

Yield: 4 Servings
Categories: Entrees, Low-Fat, Vegetarian
12smSun-dried tomatoes; soaked in water
2tbButter or margarine
1mdRed onion; finely chopped
2Cloves garlic; minced
2cArborio rice
4cWater
1/2tsPaprika; sweet
1/4tsSalt and pepper; each
1 1/2cWhite beans; cannellini, or baby lima beans, drained
1cFresh spinach; packed, chopped
4tbGrated Parmesan cheese; (4 to 8)
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