Yellow Mole with Chiles (Mole Amarillo)

Yield: 1 Servings
Categories: Vegetarian, Chile peppers, Sauces, Mexico
FOR THE SAUCE
15Guajillo chiles
2Whole allspice
2Whole cloves
1tbCumin seed
1tbDried oregano
8Garlic cloves
2smTomatoes; halved
2tbVegetable oil
FOR THE VEGETABLES
2lbRed potatoes; quartered
2lbCarrots; peeled and sliced
2lbNopales or cactus leaves; trimmed or peeled and cut into strips, 1/4"x2" pieces
4Ears corn; cut into 2" pieces
1bnFresh cilantro stems; tied
1/2lbMasa or 1 cup
6cWater
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