Zeytinyagli Pirasa (Braised Leeks with Rice)
| Yield: | 6 Servings |
| Categories: | Middle Eastern, Turkish, Leeks, Vegetables |
| 2 | lb | Leeks; fresh, firm, each |
| ;about 1 ? inches in | ||
| ;diameter | ||
| 1/4 | c | Olive oil |
| 1 | c | Onion; finely chopped |
| 1 | ts | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 1/2 | c | Water |
| 3 | tb | Rice; long/medium, uncooked |
| 2 | Lemon; cut lengthwise into | |
| ;6 or 8 wedges each |
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