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Category: Vegetables
Cheese Tomato
Cardamom Carrots
Winter Squash Baking Sauce
Cheest Tater Topper
Tomato-Cucumber Relish
Asparagus Almondine
Spenot Kremleves (Cream of Spinach Soup)
Canned Tomatoes
Baked Cabbage
Passover Potato Kugel
Red Cabbage Salad
Gujerati-Style Green Beans
Pumpkin-Squash Pie
Mixed Vegetable Curry
Carrot Slaw with Cashews
Sweet Pepper Relish
Corn Salsa
Marinated Cucumber
Baked Dried Corn
Skillet Cabbage
Baked Carrots
Fried Cucumber
Trio Garlic Horseradish Mashed Potatoes
Lovely Potato Casserole
Portobellos with Port
Pizza Green Beans
Super Easy Posole
White Beans with Tomato, Basil, and Parmesan
Basic Deep-Fried Bean Curd
Red Beans and Rice #4
Mushrooms and Rice
Basic Cream of Vegetable Soup
Carne Mechada
Mushroom and Onion Combo
Sweet Potatoes and Broccoli
Sweet-And-Sour Greens
Braised Belgian Endive
Mexican Green Bean Salad
Brocoli and Artichoke Casserole
Eggplant Salad
Browned Cream Potatoes
Chocolate Delight (Mccartney)
Carameled Sweet Potatoes
Wild Rice-Stuffed Squash
Jo Parodi's Mushroom and Artichoke Salad
Marinated Cabbage, Suzhou Style
Kae Misr Wot
Wine and Honey Glazed Sprouts
Sauteed Radish and Arugula
Turnips Au Gratin
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