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Category: Vegetables
Zucchini with Garlic and Coriander
Japanese Beef Stir-Fry (Lf)
Sweet Potato Casserole
Corn Pudding
Country Style Scalloped Corn
Meat and Potatoes
Mcdonald's Honey and Mustard Nugget Sauce
Deep-Fried Carrot Balls
Eggplant Croquettes
Escalloped Tomatoes
Creole Wax Beans
Creamed Carrots
Duxelles of Mushrooms
English Peas
Creole Peas
Eggplant Filling #1
Yam and Apple Casserole
Crisped Baked Potatoes-Ww
Ruby Pasta
Delmonico Potatoes
Eggplant Italienne
Fanfold Baked Potatoes
French Fried Okra
Garden Pickles
Glorious Green Beans
Grilled Corn on the Cob #1
Felafel #5
Korean Cucumbers
Fresh Cucumbers
Fresh Tomato Relish
Vegetable Puree with Kohlrabi and Broccoli
Glutinous Rice
Mushrooms a la Provencale
Green Tomatoes, Fried
Spiced Onions
Fried Tomatoes (Batter Dipped Tomatoes)
Low-Fat Pesto
Golden Spiced Cauliflower
Green Beans and Bamboo Shoots
Savory Mushroom Salad Dressing
Fried Tomato Pones
Glazed Cumin Carrots
Green Beans and Glazed-Tomatoe Sauce
Green Beans and Mushrooms Au Gratin
Grilled Onion
Grilled Sweet Potato Wedges
Harvard Beets
Leek and Mushroom Frittat
Potato Crisps with Sour Cream and Caviar
Mexican Beans
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