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Category: Vegetables
Pickled Baby Carrot with Mustard Seeds, Honey
Aubergine Fritters
Asparagus and Acorn Squash Rings
Asparagus with Water Chestnuts
Green Beans Amadine ( Mw )
Hearts of Artichoke with Dip
Asparagus Vinaigrette
Baked Squash Casserole
Zucchini-Layered Meat Loaf
Artichoke Hearts and Prosciutto
Broccoli and Chicken Casserole
Cheese and Potato Casserole
Green Beans with Dill
Baked Mushrooms
Spinach and Egg Casserole
Creamy, Fat-Free Mashed Potatoes
Potato Latkes (Part 2 of 2)
Easy Marinated Asparagus
Corn Casserole
Fried Eggplant for Passover
Carrot and Raisin Salad
Apple Yam Bake
Baked Tomatoes
Broccoli with Orange Sauce
Broccoli with Ginger
Brussel Sprouts in Pecan Sauce
Karen's Broccoli-Corn Casserole
Orange Curry Pasta
Lentilla Salad
Barbecued Zucchini
Spinach Saute
Mexican Refried Beans
Broccoli with Sesame Oil
Fresh Turnip, Mustard, or Collard Greens
Barbecued Potatoes
Footy's Perfect Pasta
Black Beans
Zucchini Scramble
Steamed Shredded Cabbage
Kathy's Potato Soup
Roasted Squash Slices with Balsamic and Basil
Chili & Cheese Casserole
Baby Carrots and Onions in Cream
Carrot and Raisin Slaw
Lady's Fingers (Okra)
Curried Carrot Fritters
Italian Minestrone Soup
Easy Italian Supper
Cauliflower Soup
Corn 'n Cucumbers
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