Category: India

Mattar Pannir (Home Made Cheese with Peas)

Indian Seasoned Bread

Kashmiri Koftas (Kashmiri Meatballs)

Curried Lentils and Kale Greens

Emperor's Chicken Biryani

Sabzi Bhindi (Fried Okra with Cumin)

Jhinka Masala (Bengal Lancers Shrimp Curry)

Cream of Wheat Cakes with Petite Peas

Andhra Mutton Biriyani

Paneer and Channa (Indian Cheese)

Harissa Honey Chicken

Zucchini Chutney

Curried Vegetable Stew

Goan-Style Chicken with Roasted Coconut (Shakoothi)

Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)

Basmati Chaaval

Indian Mango Sorbet

Mango Ice Cream

Classic Apricot Sweet (Mudur Chere)

Roasted Eggplant with Tomato and Onion

Dry Potato and Cauliflower

Gujerati-Style Green Beans

Mixed Vegetable Curry

Sweet Tomato Pachadi (Seasoned and Sweet Pureed Tomatoes)

Stuffed Cucumbers

Samoosas Chicken Filling

Tandoori Shrimp

Very Spicy Delicious Chickpeas

North: Moghul Beef Kheema Curry with Corn (Ma

Dhingri-Beans Pullao

Fried Brown Rice

Drumstick Leaf Curry

Sali Jardaloo Murgi (Chicken with Apricots and Potato)

Spiced "Fried" Potatoes

Cauliflower and Potatoes with Black Mustard Seeds

Hummus (Lombardia Website)

Basmati Rice with Raisins, Nuts and Peas

Basmati Rice with Nuts and Dried Fruit

Gala Hua Dal (Cooked Lentils, Peas, and Beans

Shahi Korma (Lamb in Saffron and Cardamom Cream Sauce)

Moong Samosa (Mung Bean Pastry)

Rose Hip Chutney

Moghul Masala (Mild and Subtle)

Cabbage, Carrot and Onion Curry

Sag "Paneer" From Tofu

Black Beans in Spicy Tamarind Sauce