Category: Meat

My Favorite Chili

Smoked Leg of Lamb

Pork Medallions with Port Sauce

Eye of Round Roast

Omaha Flank Steak

Man of the House Bbq Butterflied Leg Of Lamb

Year of the Dragon Beef

Pickled Pigs' Ears (Tai Heo Ngam Chua)

White Osso Bucco

Roast Lamb with Salsa Verde

Beef Short Ribs Adobo with Spinach

Gusita Sau Drob De Miel (Lamb Pudding)

Lapin En Giblotte

Baked Hare or Rabbit

Beef and Broccoli

Grilled Pork and Fig Kebabs

Meatloaf (Dec, 1995)

Pork Chops with Apples and Sweet Potatoes

Cider Vinegar Marinated Pork Chops

Stir-Fry Pork with Pea Pods (Lf)

Baked Chicken a la Aleda

Steve's Meat Loaf

Braised Lamb Shanks

French Dip Sandwiches

Easy Turkey Chili

Veal and Oyster Collops,

Braised Sweetbreads

Cajun Lamb with Rice

Venison Goulash

Roast Pork Loin

Red's South Texas Fajitas

Beef Wellington with Bearnaise Sauce

Venison with Figs

Venison with Currants and Chanterelles

Gefllter Braten

Beef Wellington (Gourmet Mag)

Baked Beef and Vegetable Soup

Filets with Tarragon Butter

Spicy Cajun Pork

Pork Chops with Crust of Onions

Pork with Rice and Olives

Sur Le Gril Chopped Liver

Venison Hamburger Rice Pie