Category: Meats

Barbecued Spareribs

Beef Stroganoff

Western Chuck Steak

Tenderloin of Beef with Three Citrus Sauces

Scalloped Chicken

Paprika Schnitzel

Chinese Roast Pork

Stewed Liver and Mushrooms

Canned Venison, Caribou or Beef

Baked Chicken Livers

Duck a L'orange

Ham in Champagne

Grilled Jalapeno Buffalo Burgers

Spareribs with Mustard and Whiskey

Currant-Glazed Prime Rib of Beef

Stuffing for Irish Roast Pork

Wish-Bone Marinated Steak Italiano

Roast Beef a la Stroganoff

Honey Baked Chicken Wings

Glazed Cornish Hens

Venison Teriyaki

Salisbury Steak

Italian Sausage and Red Grapes

Roast Pork Shoulder

Beef with Wine and Mushroom Sauce

Fried Beef with Watercress Salad(Bo Luc Lac)

Smokies in Beer and Honey

Stuffed Rabbit, Armagh Style (Irish)

Marinade for Flank Steak

Beef Jerky #1 (My Favorite)

Lamb Persillade

Quick-Cook Chili

Mediterranean Pork and Pasta

Mom's Beef Stroganoff

Moose Stroganoff

Freezer Mix Meat and Potato Favorite

Venison Swiss Steak