Category: Side Dishes

Asparagus with Strawberry Vinaigrette

Barley Pilaf W Grilled Apples

Bengali Zucchini Curry

Bobbie's Smooth and Delicious Twice-Baked Sweet Potatoes

Brown Rice with Forty Shades of Green

Bulgur Wheat and Vegetables

Cabbage Au Gratin

Spiced Basmati Rice (Masaledar Basmati)

Au Gratin Turnips and Potatoes

Boston Market's Macaroni and Cheese

Broccoli in Lemon Sauce

Carrot, Zucchini and Potato Shreds

Lobio Tkemali (Red Beans W/tamarind and Balsa

Braised Fennel with Lemon and Pepper

Caramelized Onions

Caramelized-Onion Spaetzle

Carrots and Zucchini with Basil

Avocado and Potato Salad with Horseradish

Baked Mashed Potatoes and Yams W/garlic And Parmesan

Baked Potato with Asparagus Topping

Caramelized-Onion Custards

Spicy Green Beans (Masaledar Sem)

Mashed Sweet Potatoes with Pecans

Vegetable Rice Pancakes

Zucchini, Chile Corn Bake

Zucchini and Chile Corn Bake

Broiled Portabellos

Honey Glazed Squash

Sauce Bourguignonne (Red Wine, Tomato and Rosem

Honey, It's Parsnips

Granny's Cornbread Dressing

Ukrainian Steamed Cabbage Souffle

Pasta E' Fagioli (Pasta and Bean Soup)

Mickey's Potato Casserole

Olive Garden Pasta E' Fagioli - Pasta and Bean Soup

Stolichnyi Salat - Table Salad or Russian Sal

Corn-On-The-Cob in a Spicy Gravy (Masala Makai)

Curried Potatoes and Peas (Aloo Matar Rasedaa

Marinade and Seasoning Sauce

Crunchy Potato Salad

Brown Rice Saute with Parsley and Sage

Brown Rice and Vegetable Salad

Noodles with Water Chestnuts

Chile-Lime Potatoes

Saffron-Sesame Rice with Pine Nuts

Chilled Couscous Salad with Mango

Georgian Cuisine: Raw Cabbage with Walnuts