Category: Side Dishes

Shrimp-Stuffed Mirliton

Rosemary Rice with Walnuts

Flageolets with Thyme

Roasted Shallots

Baked Squash with Rosemary and Honey

Carrots and Zucchini with Basil

New Potatoes and Peas in Dill Sauce

Sauteed Butternut Squash

Stir-Fried Summer Vegetables with Coriander And

Stir-Fry Cherry Tomatoes and Herbs

Peppery Sauteed Shredded Cabbage (Tabasco)

Grandma Clark's Corn Casserole

Mediterranean Rice Salad (Tabasco)

Chicken or Duck Stuffing

Tuscan Summer Salad (Tabasco)

Noodles with Water Chestnuts

Sweet Potato Pancakes

Italian Mixed Vegetables

Fried Pea Fritters

Stir-Fried Spinach

Ranch Potato Crisps

Drunken Potatoes

Poached Pears in Sweet Wine

Fennel Mashed Potatoes

Sweet Potato Balls

Orange-Raisin Carrots

Pearl Onions and Fennel

Piedmont-Style Coleslaw

Burbon Baked Beans

Cottage Cheese Stuffed Tomatoes

Fresh Turnip, Mustard, or Collard Greens

Smoky Stuffed Mushrooms

Sauteed Zucchini with Herbs

Welcome Back Baked Beans

French-Style Peas

Millet Puree (Mock Mashed Potatoes)

Mustard Mayo-Glazed Tomato Slices

Mixed Vegetables in Coconut Milk

Baked Oven Fries - Plain

Crumb-Coated Potatoes

Grilled Japanese Eggplant

Easy Corn Casserole

Golden Potato Nuggets

Lemon Parsleyed Potatoes

Grandma's Cabbage Casserole