Category: Vegetables

Tofu, Cashews, and Vegetables

Feta Stuffed Tomatoes

Kentucky Bourbon Sweet Potatoes

Broccoli and Macaroni with Lots of Garlic

Portabella Mushroom Marinade for Fajitas

Baked Eggplant (Syrian Origin)

Baked Honey Tomatoes

Steamed Stuffed Eggplant

Anne's Pico De Gallo

Baby Potatoes Coated with Almonds

Tropical Green Beans

Asparagus Casserole

Asparagus and Ham Topped Potatoes

Chick Peas in Spanish Sauce

Aubergine with Lentils - Phad Makhua Sai Thua

Bengali-Style Oven-Fried Potatoes

Almond Butter Cookies

Ham and Cheese with Coleslaw

Maluns / Long-Fried Potatoes, Graubuenden Sty

Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

Vegan: Ratatouille

Apple Stuffed Mushrooms

Rosti (Swiss Fried Potatoes)

Cottage Cheese Dip

Baigan Bharta (Mashed Eggplant)

Carrots in Beer

Instant Kimchi (Korean Gut Churi Kimchi)

Garlic Green Bean Salad

Luncheon Turkey Salad

Asparagus Quiche

Shepherd's Salad

Cooked (Or Boiled) Plantain

Mint and Cucumber Raita

Baked Sweet Potatoes

Diced Pepper, Tomato and Onion Salad

Asparagus and Carrots with Pasta

Broccoli Polonaise

Chile Salsa (Hot Tomato Pepper Sauce)

Stir-Fried Spinach with Tofu

Ogwissimanabo (Yellow Squash Soup)

Eggplant Parmesan #1

Ginger Tomatoes

Kettle River Gazpacho

Bell Pepper Rajas

Gedunstetes Weisskraut (Skillet Cabbage)

Fasolakia Prasina Yiahni (Green Beans in Oi