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Category: Meats
Blue Cheese Tenderloin Steaks
Boiled Dinner with Dumplings
German Style Barbecued Spareribs
Crockpot Corn Stuffed Pork Chops
Crockpot Brisket
Crockpot Curried Beef
Country Style Turkey Sausage
Confetti Quesadillas
Sheftalia (Barbequed Sausages)
Skembe Yahni (Tripe Stew)
Lamb with Spinach (Saag-Gosht)
Stuffed Vine Leaves
Soutzoukakia Smyrneika (Ground Meat Sausages, Smryna Style
Rack of Lamb with Ruby Shallot Marmalade
Chorizo Quiche in Cornmeal Crust
Roast Leg of Lamb with Roast Garlic and Herb Sauce
Roasted Stuffed Leg of Lamb
Scottish Lamb Haggis
Sevenhour Leg of Lamb
Scotch Broth with Coriander
Easy Cabbage and Beef Rolls
Dunbar's Jambalaya
Veal Stew
Fresno Smoked Sausage and Lentil Gumbo
Gumbo From the Gulf
Chinese Steamed Pork Buns
Crockpot Frankfurter Noodles
Polenta with Beef and Sausage Stew
Meatballs in Chili Sauce
Corned Beef Dinner
Over the Coals Dinner
Ham Loaf
Ham Quiche
Hot German Potato Salad
Sweet and Sour Pork
Braised Beef or Venison with Brandy and Mustard
Brown Stock
Ham-Broccoli Rolls
Braised Beef with Tomatoes and Herbs
Creole Smoked Sausage and Creole Hot Sausage
Cheese-Ham Casserole
Cheeseburger Bake (Bisquick)
Crockpot New England Pot Roast
Tziyerosarmas (Liver)
Spiedies for Chicken or Lamb
Stir Fried Lamb with Lemon-Soy Vinaigrette
Veal Steaks
Sherried Kidneys on Toast
Easter Lamb
Shish Kebab ( Roasted Ground Meat on a Shish )
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