Category: Greek

Byzantine Dolmathes (Stuffed Grapeleaves)

Kotopitta (Chicken Pie)

Chicken Soup Avgolemono

Koulourakia (Special Occasion Cookies)

Arakas Latheros

Tahinopita (Tahini Cake)

Garides Tourkolimano (Greek Shrimp)

Village Farina Custard (Poutika)

Pseftokeftedes Santorini

Fasolia Gigandes (Butter Bean Stew)

Baklava Ala Bev

Zucchini Moussaka

Bird's Nests with Cheese

Soupa Patsas (Tripe Soup)

Greek Style Moussaka

Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)

Pitta Me Kima (Chopped Meat Pie)

Fig Preserves (Syko Glyko)

Baked Chicken with Orzo

Soudzoukakia (Smyrna Meatballs)

Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)

1-Pot Pastitsio Goes Light

Goat Cheese and Spinach Turnovers

Arni Fricasse (Lamb Fricasse)

Feta Greek Salad

Athens Pecan Cake (Greek Menu 1)

Briami - Greek Vegetable Casserole

Tabbouleh (Lemon-Parsley Salad)

Vegetable Kabobs

1-Pot: Pastitsio Goes Light

Eggplant and Chickpea Moussaka with Tomatoes And Basil

Agineres Me Avgolemono (Artichokes with Egg and Lemon Sauce

Anginares a la Polita (Artichokes with Dill Sauce)

Arnaki Se Fillo (Lamb in Fillo)

Arni Exohiko ("Surprise" Lamb, Country Style )

Baked Chickpeas

Classic Saganaki with Olives and Lemon

1996 Honorable Mention Kourambiethes (Almond Shortbread)