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Category: India
Palak Paneer
Paneer Braised with Creamy Spinach Sauce
Roasted Eggplant with Chilies
Payaru Thoran (Green Beans W/ Coconut)
Potato Momos
Potato and Broccoli Curry
Potato, Cucumber and Tomato Raita
Prawns in Spice Laden Coconut Sauce
Pulao for Stuffing Chicken
Pulikkaachal (Tamarind Chutney)
Paruppu Vadai (Mixed Pulse Fried Snack)
Peppered Channa Dip (Thecha)
Phall
Pitlai
Pork in Spinach Sauce
Potato Bonda (Urulaikizhangu Bonda)
Potato Cakes (Aloo Roti)
Potato and Onion Koora
Potatoes in a Thick Sauce
Pulikacchal
Potato Tikki with Almond-Cilantro Chutney
Prawn Vindaloo (Hot Prawns)
Peas, Potato and Eggplant Curry
Prawn (Shrimp) Curry
Gobi Ki Sabzi - Spicy Cauliflower
Spinach and Cheese Curry
Scrambled Eggs with Cumin and Fragrant Herbs
Tandoori Murgh (Tandoori Chicken)
Spicy Spinach and Tomato Omelette
Punjabi-Style Garam Masala
Quick Creamy Coconut Vegetables
Rasam (Without Dhal)
Rassogolla (Cheese Balls in Syrup)
Red Lentil Soup
Refreshing Almond Sherbert
Rich Lamb Curry with Roasted Spices
Royal Chicken Briyani
Quick Shrimp Curry
Rasagolla
Rasgoola
Rasgulla
Rice Pulao with Carrots and Green Peas
Rich Almond Sherbet
Rajma
Rasam Powder (Rasam Podi)
Red Chicken Curry
Red Lentil Soup
Roasted Eggplant Tomato Relish (Biagan Bharta
Puris--Indian Crispbread
Renjna's Dal Soup
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