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Category: Spice
Prik Kaeng Phet (Phet Means Hot)
Pumpkin Gingerbread Loaves
Shrimp in Adobo Sauce
Seafood Pozole
Shrimp Wit Pumpkin Seed Sauce
Spicy Garbanzos
Sweet Cardamomed Carrots
Thai Basil Beef
Thai Curry Spice Paste
The Dreaded Red Menace
Thai Green Curry Paste
Strawberry Balm Syrup
Sweat Sauce
Taco Quiche
Veal Steaks with Lemon and Curry
Vegetable and Coconut Curry
Walter Mcilhenney's Chili
Classical Pesto with Fettuccine
Shichimi Togarashi (Seven Flavor)
Garam Masala (Northern India)
Char Masala (Afganistan Spice)
Hawaiian Jerky
Flavoured Oil for Stir Frying
Sazon Preparado (Prepared Seasoning)
Shake and Bake - Barbeque
Molido-Chile Molido (Red Chile Powder)
Stuffed Jalapenos
Spice Mix: Garam Masala
Tandoori Spice
Zahtar
Masala
Olive Nere Alla Napoletana (Neopolitan Black Olives)
Harissa (Very Hot)
Baharat (Hot)
Wat Spices
Honey Mustard (From Jane Brody's Good Food Gourmet)
Yellow Curry Paste
Bengali Panch Phoron
Italian Style Anise-Fennel
Essence of Emeril (Southwest Spice)
Korean Jerky
Jerk Seasoning #7
Maple Whipped Butter
Malabar Curry Powder
Fiesta Jerky
Tunisian Five Spices (Qalat Daqqa)
Creole Sauce "Torrido"
Cajun Barbeque Salt
Super Swine Sizzlers Dry Rub
Curry Powder - Chinese Yellow (Ga Lei Fan)
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