Category: Vegan

Bean and Cashew Nut Salad

Bean and Rice Burgers

Black Bean Salad with Chilies

Black Bean and Millet Salad

Baked Two-Bean Loaf

Banana Nut Muffins

Barley and Vegetable Pie

Basic Bean Soup

Basil Jicama Fruit Salad

Bean Burritos with Tvp

Black Bean and Greek Olive Pate with Walnuts

Barley and Almond Stuffed Squash

Black Bean Casserole Ole

Black Bean Soup

Basic Biscuit Crust

Bean Burritos W/salsa Mexicana

Bean Stew with Corn Dumplings

Bean-Corn Enchiladas

Black Bean and Corn Salad

Black Bean and Quinoa Chili

Stuffed Grape Leaves (Persian)

Carrots with Hijiki (Or Arame)

Hoppin'john - New Style

Fresh Herb Garlic Dressing

Eggless Egg Salad

Mock Whipped Cream *Low-Fat*

Mesclun with Maple Mustard Tofu Points

Chocolate Grand Marnier Sauce

Dessert Topping *Low-Fat*

Millet-Fruit Squares

Bon Appetit Vegetarian Chili with Chipotle Chilies

Chili Dog Rolls

Black Olive Tapenade with Garlic Toasts

Green Papaya Salad (Som Tam)

Fennel and Onion Tart

Roasted Japanese Eggplant with Green Herb Sau

Brazil and Cashew Nut Roast with Chestnut Stuffing

Bulghur "Meat"Balls with Fresh Vegetable Sauc

Butternut Squash with Stuffing

Carrot and Zucchini Vichyssoise

Carrot, Leek and Olive Stew

Honey-Butternut Stir-Fry

Fried Rice with Basil And Chiles (Khao Pad Krapow)

Brooklyn Bagels

Hearty Spinach and Tofu Risotto

Oven-Roasted Potatoes with Fresh Herbs