Category: Vegetarian

Low-Fat Corn Lasagna

Potato Appetizers (Vrg)

Nutritional Yeast Parmesan

Provencale Potato Ragout with Green Olives

Lebanese Grilled Eggplant

Tomatoes Saute with Montachet

Armenian Ragout of Lentils, Squash, Apricots

Jamie's French Restaurant's Cold Avocado Soup

Beans 'n Rice Skillet

Vegan Bechamel Sauce

Toasted Almonds

Beet and Horse-Radish Relish

Oil and Lemon Dressing

Banana and Sultana Cake

Baked Sweet Potatoes and Red Potatoes

Especially Onion Dip W/ Tofu

Cafe Kula Grilled Tofu

Baked Potatoes with Creamy Cucumber Sauce

Torai Masala (Spiced Zucchini and Peas in Tomato Sauce)

Cabbage-Pineapple Salad

Copper Carrot Sauce

Butternut Squash with Wholewheat, Wild Rice and Onion Stuff

Noodle and Cheese Casserole

Creamy Garlic Tofu Dressing or Dip

Sandwich Suggestions

Holiday Nut Roast

Lassi (Yogurt Drink)

Molded Vegetable Salad

Shiitake Mushroom Gravy

Sliced Beet Salad

Golden Millet Porridge

Molahu Kozhambhu

Mushroom / Tomato Sauce

Legumes in Garlic and Onions

Domatosoupa Me Spaghetti

Easy Mild Salsa

Watermelon Ice Drink

Lentil-Nut Loaf

Mock Hard-Cooked Eggs