Category: Vegetarian

Brushchetta with Sauteed Escarole

Cannelloni with Cheese and Spinach

Carol Potter's Noodles with Peanut Sauce

Chicago-Style Pizza

Cous-Cous Tabbouleh

Cranberry Upside-Down Muffins

Creamy Dill Dressing

Fried Rice with Basil (Khao Pad Krapow)

Artichokes and Peas

Asian Stuffed Mushrooms

Baked Couscous with Spinach and Pine Nuts

Baked Vegetable Fritatta

Butternut Squash Soup

Butternut Squash Chowder

Cold Peanut Noodles

Cranberry Orange Salad

Deep Chocolate Brownies

Easy Bean Tostada

"Soy Vey!" Challah (Bread)

Anasazi Bean Soup

Chili Enchiladas

Spanish Bean Dish

Mediterranean Stew

Chickpea Burgers

Asian Rice and Lentil Patties (Betty Crocker)

Vegetable Stew with Spicy Peanut Sauce

Salad-In-A-Boat

Farmhouse White Bread with Cardamom

Salad Bar Pizza

Vegetable Walnut Patties

Vegetable Saute with Fresh Peaches

Garlic and Chickpea Dip

New York Goodwich

Vegetable Tofu Scramble

Vegetable Tempura

Focaccia Condita

Bean Curd Rolls

Vegetable Lasagne (Mcdermott)

Vegetable Consomme

Vegetable Burgers

Vegetable Almond Rice

Yetakelt W'et (Spicy Mixed Vegetable Stew)