Category: Vegetarian

Kulikuli (Peanut Balls)

Autumn Breakfast Squash Soup

Souffle Potatoes with Custard Royale

Dahl Palak (Spinach and Split Peas)

Lentil and Buckwheat Slice

Cajun Red Beans and Rice

Vanilla-Scented Pineapple

Bananas in Coconut Milk

Almond Milk (Non-Dairy!)

Chocolate Chip Cookies

Couscous with Mushrooms

Indian Carrot Salad

Agliata Per Pasta (Garlic and Walnut Sauce For

Baked Butternut Squash

Vegan Almond Cheesecake

Bean Corn Side Dish (Mexican)

Ash-E Jow (Iranian Barley Soup)

Dabo Kolo (Crunchy Spice Bites)

Easy Island Lentil Dish

Apricot and Pecan Crumble

Black-Eyed Pea Fritters

Baked Potato Patties

Walnut Stuffed Baby Red Potatoes

Spanish Vegetable Stew with Eggplant

Blackeyed Peas and Rice

Bananas with Green Split Peas

Chilie Tomato Salad

Creamy Garlic Soup

Chickpeas with Tomatoes and Rice

Oven-Cooked Rice

Dolmathes (Stuffed Vine Leaves)

Chipotle Cream (Or Yogurt)

Corn Rice Pilaf

Plum Tomatoes with Olive Oil and Herbs

Island Lentil Dish

Green Beans with Fried Bean Curd

Garlic Pounded And Boiled in Milk

Eggless Omelets

Tzatziki (Cucumber Sauce)

Fruit Stuffed Acorn Squash

Mung Beans with Brown Sugar

Vegetable-Salad Burritos

Chilled Pear Soup

Quick Carrot Nut Spread

Collards and Tomatoes

Tomato Wine Sauce