Category: Indian

Legumes in Garlic and Onions

Sweet and Creamy Vermicelli (Seviyan)

Fresh Green Chutney

Onion and Tomato Raita

Urulakazhangu Kaarakari (Spicy Potato Curry)

Uppu Elimachangai (Salty Lemon Pickle)

Grilled Fresh Corn

Gajjar Ka Halwa (Carrot Dessert)

Garam Masala (Spice Mix - Mild)

Firni (Rice Blancmange)

Sorrel Dal (Gongura Dal)

Kothamallipodi (Dry Coriander Leaf Chutney)

Samosa Khol (Pastry Dough)

Sewian (Vermicelli)

Mah Ki Dal (Whole Black Beans)

Mint and Coriander Chutney

Payasam (South Indian Creamed Rice)

Sambar Podi (Sambar Powder)

Deccan Meat Burtas

Fresh Cilantro and Mint Chutney

Baked Flatbread with Garlic (Lahsooni Naan)

Carrot Soup (Indian)

Barfi (Nut Based Dessert)

Idli (Steamed Rice and Pulse Cake)

Venpongal (Pulse-Rice Preparation)

Am Ka Murabba (Green Mango Preserve)

Thengai Thirattipaal (Coconut Cake)

Bengali-Style Oven-Fried Potatoes

Bhindi Subji (Okra and Tomatoes)

Carrot Poduthuval (Dry Carrot Curry)

Baigan Bharta (Mashed Eggplant)

Baigan Aur Tamaatar

Chapati (Phulka)

Chicken in Spicy Sauce

Chickpea-Zucchini Curry