Category: Vegetables

Gedunstetes Weisskraut (Skillet Cabbage)

Fasolakia Prasina Yiahni (Green Beans in Oi

Peas and Peanuts Salad

Erbsenpuree (Yellow Split-Pea Puree)

Chinese Vegetables

Red Hot Pepper Sauce

Yaki Udon (Figi)

Barley with Sun-Dried Tomatoes and Scallions

Barbecue Crab Sandwich

Carrot-Potato Casserole

Butternut Squash with Ginger

Dutch Stewed Potatoes

Green Tomato Caserole

Mozzarella, Tomato and Basil Salad

Carrots (California Orange Style)

Beef 'n' Barley Vegetable Soup

Carrot Casserole

Pizza Crust (Kwc)

Old-World Lasagna

Orak Orik (Cabbage Scramble)

Braised Brussels Sprouts with Vinegar and Dill

Fresh Garlic Vegetable Dip

Lima Beans - Schwenkfelder - Pennsylvania Dutch

Avocado Aperitif

Sweet Potatoes with Cranberries

Korean Kim Chee - 3

Hashed Brown Potatoes

Cheesy Scalloped Potates

Sweet Pickled Cherry Tomatoes

Asparagus a la Orange (Vegan)

Maries Dip -Nutty Spinach

Indian Cucumber-Tomato Relish

Smothered Cabbage Rue Chartres

Beans with Thyme and Cashew Nuts

Wild Rice Amadine

Steamed Brussel Sprouts

Grilled Eggplant

Asparagus Almandine

Herb-Roasted Potatoes

Asparagus Swiss

Chard in Dijon Mustard Sauce

Tater Tot Hot Dish