Category: Vegetables

Sweet-And-Sour Greens

Sauteed Radish and Arugula

Eggplant "Coucharas"

Vegetable Medley

Vegetable Purees

Sweet Potato Patties

Nero Wolfe's Carottes Flamandes

Double Cheese Scalloped Potatoes

Mushrooms and Chestnuts

Mushroom Casserole

Onion Saffron Sweet Pea Relish with Orange Zest

Lamb and Fennel Salad with Hazelnut Dressing

Fire Island Carrots

Apple Stuffed Squash

Boursin Mashed Potatoes

Dulse Fried Oyster Mushrooms

Artichokes and Peas

Baked Curried Tomatoes

Acorn Squash with Nutmeg

Braised Vegetables

Alpine Green Beans

Fried Green Tomatoes

Asparagus Marco Polo

Asparagus W/ Cashews

Asparagus W/sesame Butter

Basil Broccoli Terrine

Hopping John (Four Great Southern Cooks Cookbook)

Asparagus Withred Pepper Sauce

Asparagus with Cheese- Bacon Sauce

Bengali Zucchini Curry

Bobbie's Smooth and Delicious Twice-Baked Sweet Potatoes

Cabbage Au Gratin

Au Gratin Turnips and Potatoes

Caramelized Onions

Baked Mashed Potatoes and Yams W/garlic And Parmesan

Baked Potato with Asparagus Topping

Caramelized-Onion Custards

Chile-Lime Potatoes

Sweet and Sour Brusssels Sprouts

Braised Cabbage

Bell Pepper Dolmas in Olive Oil

Braised Fennel with Rosemary

Carrots and Garlic

Beet Green Souffle

Braised Herbed Cucumbers

Charcoal-Grilled Leeks with Romesco Sauce