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Category: Vegetables
Two-Sauce Green Beans
Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
Oyster Corn Chowder
Mushroom-Almond Pate
Roasted Vegetable Broth - Martha Stewart Living
Szechuan Pepper Beef
Jill's Crockpot Mexican "Refried" Beans
Szechuan Pasta Chicken Salad
Lbi Chicken
Whole or Halved Tomatoes (Packed in Water)
Vegetables with Coconut Cream
Indianaston Baked Beans (Synthesis)
Baked New Potato Salad with Peanuts and Mustard Dressing
Eggplant Preserve (Melitzanaki Gliko)
Cheddar Squares
Spicy Lentil and Vegetable Casserole
Mushroom and Cheddar Cheese Soup
Two Ways with Acorn Squash
Mushroom Delight
Lyonnaise Sauce
Twentieth-Century Hominy
Chicken and Rosemary Dumplings
Mushrooms and Peas for Pasta or Rice
Mushroom Casserole
Aloo Dam
One-Pot Dinner Recipe
Twice-Baked Potatoes #1
Pasta E Fagioli Alla Veneziana
Oyster Artichoke Bisque
Mushroom Lenape
Garlic Pickled Eggs
Mushrooms and Chestnuts
Aloo Gobi (Curried Cauliflower and Potatoes)
Mushroom Casserole
Rosti (Swiss-Style Potato Cake)
Vietnamese Noodles and Vegetables
Asparagus and Blue Cheese Quiche
Mimi's Mexican Chicken Soup
Bayerischer Wurstsalat (Bavarian Sausage Salad)
One-Dish Pork Chop Dinner
Szechuan Green Beans
Wild Rice Soup
A Big Bowl of Red
New Mexico Posole
Cocktail Crab Dip
Broad Bean Soup
Red Beans and Rice
Mrs Glick's Potatoes
Mushroom Pasta/chicken Stock
Slimmed Down Scalloped Potatoes
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