Category: Vegetables

Spicy Eggplant-Tomato Dip

Saag Vali Khichri

Sauteed Snow Peas

Cauliflower Tomato and Green Pea Curry

Shrimp-Stuffed Mirliton

French-Style Cream of Broccoli with Rosemary

Fresh Asparagus Soup

Butter Beans in Garlic Cream

Buttered Belgian Endive

Butternut Squash with Garlic, Ginger, and Lime

Grilled Portobello Mushrooms

Sauteed Green Beans and Mushrooms

Sautted Zucchini - Country Living

Savoyard Potatoes

Bulgur Pilaf with Apricots and Raisins

Bulgur and Garbanzo Bean Pilaf

Bulgur-Chick Pea Pilaf

Butter Beans with Ham Bone and Okra

Butternut Bonanza

Sea Coast Casserole

Char Flavoured Potatoes and Green Beans

Saute of Wild Mushrooms with Parsley

Savoury Mushroom Sauce

Potato and Salmon Bisque

Italian Zucchini Casserole

Buttercup Squash, Barnard Inn Style

Buttered Carrots

Butternut Burrito

Butternut Squash Puree

Butternut Squash and Ancho Chile Puree

Grilled Portabello Burgers

Salata Laktuka - Polish Wilted Leaf Lettuce S

Sauteed Kohlrabi

Hamburgers with Mushrooms

Parmesan-Style Eggplant

Nutrient-Rich: Spicy Bean Enchiladas

Leek and Zucchini Pasta

Oyster and Spinach Soup

Pasta Ceci [Ceci Soup Roman Style]

Pasta E Fagioli 3

Pappa Al Pomodoro

Parsley Artichokes

Sausage-Stuffed Zucchini

Fluffy Vegetable Medley

Cabbage 'n Kraut