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Category: African
Wat Spices
Amhari - Atklit, Tigre - Alz'e (Ethiopian Vegetable Bowl)
Melktert
Maharagwe (Spiced Beans in Coconut Milk)
Carrot Sambal (Grated Carrot Salad or Condiment)
Fuul Medames
Zucchini with Peanuts
Ful-Sudani: Peanut Macaroons
Yassa Au Poulet (Marinated and Grilled Chicke
Qalat Dagga (Tunisian Five Spices)
Zhug
Karamu Chicken
Meshwiya
Injera (Flat Bread)
Malva Pudding
Ostrich Fillet
Amhari - Shero Wat (Ethiopian Dry Peas Bowl)
Fried Cabbage
Pinto Beans with Potatoes
Spiced Vegetables
Plantains in Coconut Milk
Ras El Hanout
Braised Duck with Orange-And-Lime Sauce
Ingelegde
Dukka
Mango Fool
Kulikuli (Peanut Balls)
Algerian Cooked Carrot Salad
Dabo Kolo (Crunchy Spice Bites)
Banana-Coconut Bake
Bananas with Green Split Peas
Coconut Corn Curry
Kolombyntjes
Niter Kebbeh
West African Peanut Stew - Eric Freeman
Nigerian Peanut Soup
Koeksisters
African Spinach and Peanut Butter Stew
Funkaso: Millet Pancakes
Baked Plantain Load
Carrot, Orange and Radish Salad
Kunde
Okra Soup
Zucchini/courgettes with Peanuts
Maharagwe (Spiced Red Beans in Coconut Milk)
Spicy Mixed Vegetable Stew (Yetakelt W'et)
Gesmoorde Vis (Salt Cod and Potatoes with Tomato Sauce)
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