calendar_month
shopping_cart
menu_book
search
Category: Appetizers
French Roasted Vegetable Sandwiches^
Cocktail Biscuits
Mushroom Satay (Satay Het Hom)
Oyster Pan Roast
Vospapur (Armenian Lentil and Spinach Soup)
Moroccan Cigars
Grilled Fiery White-Peppered Chicken Wings
Oyster Hot Shots
Mushroom Individuals
Fried Wontons with Orange Dipping Sauce
100 Year Old Pate
Morroccan Spiced Olives
Oysters Rockefeller (Gourmet Mag)
Onion Sandwich
M's Eggplant Salad Jan 1998
Mushrooms in Garlic Sauce
Mushroom Turnovers
Tao Hou Tod (Fried Beancurd with Sweet Nut Sa
Pate with Chicken Livers
Mushrooms in Oyster Sauce
Mu Shu Pork
Mushroom Turnovers
Vietnamese Crab Spring Rolls
Onion Blossoms
Return To Life Cocktail (Vuelve a la Vida)
Coyote Cafe's Black Bean Cakes
Spaghetti Salad with Balsamic Dressing
Open-Face Mushroom-Brie Sandwiches
Vietnamese-Style Spring Rolls
Oyster Sauce Mushrooms
Vidalia Onion Tart
Mulligatawny Soup
Ginger Soy Gravlax
Mushroom Cups
Mushroom Pate En Croute
Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
Chez Melange Dipping Sauce
Dill Stuffed Mushrooms
Mushroom-Almond Pate
Indonesian Glazed Chicken Wings
Broccoli-Spinach Spread
Chimichurri Chicken
Dengaku (Grilled Tofu with Nerimiso)
Maryland Corn Chowder with Oysters
Mussel Seviche
Spinach Feta Cheese Dip
Mushrooms Stuffed with Escargot
Onion Salad
Open-Face Dumplings
Two-Bite Little Bean Croquettes
More
