Category: British

Honey Cure for Ham

Pears Baked in Honey

Luscious Lemon Cake

Selsig Morgannwg (Glamorgan Sausages)

Duck with Grilled Figs

Horseradish Sauce/vinegar. Horseradish Butter

Deep Fried Egg, French Beans And Tomato Salad

Boeuf Wellington

Butterscotch Bread Pudding

Wilson Family Sauce for English Plum Pudding

Raspberry Cream

Toad in the Whole

Horseradish Sauce - Traditional

Duck Liver Salad with a Sherry Vinegar Dressing

Making Your Own Devonshire or Clotted Cream

Fettucine with Clams

Bacon Soup - Cawl Cig Moch

Salmon Stuffed Potato Skins

Fig And Merguez Salad

Basic Mincemeat

Grilled Peaches with Mascarpone

Raspberry Sauce

Wassail * Cider