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Category: British
Fresh Foie Gras, Warm Cauliflower Salad And a Madeira Vinai
Venison with Frumenty(British)
Blackpool Rock
Tart De Brymlent (A Medieval Lenten Tart)
Melton Mowbray Pork Pie
Groaty Dick Pudding
Cottage Pie
Eggs in Mourning
Steak and Sausage Pudding
British Ingredients (Part 2)
Windsor Pudding - a Right Royal Treat
Harrod's Christmas Pudding
Broad Bean Soup
Lamb Cutlets Shrewsbury
Cream of Tomato Soup
Bangers or Oxford Sausages
Cumberland Sausage
English Trifle
Bakewell Tart
Cockle Chowder
Fish Pie
Green Lentil Rissoles with Vegan Yogurt Sauce
Dry Cure for Bacon And Ham
Our Family's Plum Pudding 1992, 1/2
Our Family's Plum Pudding 1992, 2/2
Sticky Toffee Puddings with Pecan Toffee Sauce
Oat and Onion Tarts
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