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Category: Chinese
Shrimp with Snow Peas and Water Chestnuts
Special Egg Foo Yung Sauce
Stir-Fried Spinach, Shanghai Style
Sweet and Sour Sauce
Stir-Fried Broccoli and Mushrooms
Stir Fried Flank Steak (Tsao Nyo Ro)
Su Tsai Tang (Vegetable Soup)
Ten Spice Honey Dip
Wayward Wontons
Won Ton in Oyster Sauce (Ho Yau Gon Lo Won To
Chicken Curry Kabobs on Rice
Uncle Tai's Special Drink
Cha Shu Bow
Char Siu Bao (Meat and Vegetable Buns)
Szechuan Broccoli
Cleaning Fresh Crabs
Duck Webs in Oyster Sauce
Sweet Rice Pudding Cake (Bok Tong Go)
Twice Cooked Pork with Spicy Vegetables
Szechuan Spiced Shrimp
Raw Fish Salad
China Moon Pickled Ginger
Kung Pao
Chinese: Cashew Chicken
Chinese Salsa with Mushrooms
Beef Meatballs
Pineapple-Lemon Chicken
New Year's Sesame Seed Balls
Spicy Cellophane Noodles
Barbecued Chicken
Bon Bon Chicken
Thousand-Year-Old Eggs
Shrimp Turnovers (Jow Ha Gok)
Shrimp Toast (Ha Toe See)
Chinese: Crab Meat Lion's Head - Shanghai
Stir-Fried Scallops in a Basket
Brine Pickles
Gyoza (Pot Stickers)
Fried Won-Tons
Quick Trick Stir-Fry Chart
Mongolian Bq
Braised Whole Fish with Shrimp Sauce
Peking Duck
Phoenix and Dragon
Tender Broccoli Stems with Clams
Chinese Shrimp in Chinese Lobster Sauce
Szechuan Stir-Fry
Sizzling Rice Hot and Sour Soup
Garlic Chicken - Szechuan
Peking Duck
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