Category: Entree

Spicy Asian Beef and Grapes

Meatloaf with Vegetable Stuffing

Mom's Macaroni with Steak

Sweet Potato Souffle (Chitwood)

Christmas/thanksgiving Stuffing

Nage D'ecrevisses a la Coriandre, Citron Au Sel Et Poivre No

Oriental Turkey Loaf

Fondue Indienne

Herbed Cornbread Dressing, Part 1 of 2

Roasted Vegetable Salad with Cheese

Tourtiere (French Canadian Pork Pie)

Norwegian Turkey Meatballs with Brown Cheese Sauce

Quick Tetrazzini

Braised Greens with Beans and Onion, Sweet-Sour Dressing

Chicken Jambalaya (August 1992)

Baked Pasta and Zucchini

Gahb Bacon and Double Cheese Quiche

Mommy's Meatloaf

Curried Chickpea Burritos

Ratatouille with Sausage

Smoked Garlic Chicken Noodle Soup

Broiled Snapper with Cilantro Sauce

Hearty Vegetable Chili

Sunflower-Stuff Potatoes (A&p)

Surprise Veggie Meat Loaf

Eggs and Mushrooms

Soy Seared Tuna with Orange Sauce

Cathe's Cajun Stuffing

Sunday Startup Pork and Beans (Mf)

Poached Chicken Breasts with Fresh Salsa

Roast Red Snapper W/ Fresh Herbs, Garlic and Olive Oil (Mf)

Italian Artichoke Pie

Cornish Hen Stuffed with Fruited Cornbread Stuffing

Veal Stew with Fresh Peas

Lisas Swiss Steak

Main Course Seafood Risotto (Mf)

Lamb Rack Persillade

Crockpot Hungarian Cabbage Rolls

Vegetarian Shepherd's Pie

Apple/prune-Stuffed Pork Loin W/roasted

South Georgia Brunswick Stew

Perogi Casserole