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Category: Vegetables
Vegan: Middle Eastern Style Black Bean Salad
Zucchini and Tomatoe Casserole
Twice Cooked "Fries"
Zucchini Southern Style
Dressed Cabbage
Jaffa Jazzy Beets
Apple and Prune Dressing
Allethea Wall's Copper Pennies (Pickled Carrots)
Vegetable Casserole with Cheese
Spiced Somerset Carrots
Namasu (Daikon and Carrot in Vinegar Dressing)
Yams for Health
African Style Vegetables in Coconut Milk
Asparagus Roll-Ups
Alu Curry
Indian-Style Spinach
Glitscher
Spinach and Artichoke
Harvest Moon Squash
Traditional Calabacitas Con Leche
"Sauteed" Mushrooms
Festive Green Beans with Almonds
Trish's Bean Pot Dinner
Acar (Indonesian Garden Salad)
Anderson House Taco Salad
Steamed Carrots with Dill
Cheesy Mushroom Pizza/sun-Dried Toms
Algerian Carrots
Skillet Asparagus with Mushrooms
Red Cabbage with Apricots and Lemon
Corn on the Cob for Mongolian Bbq
Giant Mushrooms Stuffed with Herbs and Cheese
Two Nana Zucchini
Baked Potato with Rosemary, Olive Oil and Goat Cheese
Vichy Carrots
Tomatensalat (Tomato Salad)
Open Sesame-Ginger Dip
Onion Blossom
Squash Amaranth Patties
Red Cabbage with Apples and Red Wine
Jiffy Corn Pudding
Dill Braised Brussels Sprouts
Okra and Tomatoes
Mushroom Flan
Tofu Cottage Cheese
Serrano Grits with Cheese
Anne's Vegetable Dip
Fried Green Tomatoes - Southern Living
Fried Eggplant Slices
Spinach Tossed with Lime and Chiles
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